With a 1920’s vibe, one can enjoy unique one-of-a-kind cocktails presented in a way never seen before.
Embark on an incredibly flavorful and fresh gastronomic journey in the heart of Tel Aviv.
Following the success of last year’s sold-out Taste of Michelin culinary festival, and with an appetizing location in one of the best culinary cities in the world, it comes as no surprise that InterContinental David Tel Aviv and Aubergine restaurant needed to serve up another delicious course.
From the 8th to the 14th of January 2018, The Taste of Michelin: A Culinary Experience will welcome Michelin star Chef Daniel Corey of Luce at InterContinental San Francisco to Aubergine’s kitchen. The week-long festival will showcase seasonal ingredients, two flourishing foodie cultures, light flavors, and fresh west coast flavors. Guests can enjoy a curated menu, offering captivating California cuisine that promises to astonish and delight.
InterContinental David Tel Aviv invites you to dive into the culinary world and discover an unparalleled dining experience.
Get a taste of Tel Aviv’s most flavorful festival and reserve your seat today!